jeok (korea)

Jeok

jeok he is the food that comes from the Korean food is very tasty and has a high nutrient content.

200 g beef section has the
200 g carrots trunked small
3 leeks, white part
1/2 tsp salt
1/2 teaspoon black pepper grains, crushed
10 sticks skewers satai
3 tablespoons flour
1 egg, beaten off
oil for frying

How to make:
– Clean the meat, cut the size of 3 x 3 x 1 1/2 cm, set aside.
– Peel the carrots, cut into 3 cm long. Sliced ​​green onions along 3 cm, set aside.
– Marinate meat with salt and black pepper, let stand for 20 minutes.
– In one satai stab, stab in this order: meat, green onions, carrots, bacon, green onions, carrots, and meat. Repeat until all the ingredients out.
– Sprinkle with flour until smooth with a slightly suppressed. Dip in beaten eggs. Fry in hot oil until cooked a lot and, lift. Drain.
– Serve.

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